Everyone knows olive oil is great for your health and a staple of the Mediterranean diet. But even though it’s now found in most kitchens, it’s still steeped in mystery and confusion. Read on for some of the biggest mistakes people make with olive oil, and how to use it correctly.
1. You buy the “light” version to save calories
All olive oils have roughly the same amount of calories and fat (about 120 calories and 14g fat per tablespoon). “Light” refers to the color and flavor of this oil, which is highly refined to make it more neutral than other types of olive oil.
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2. You’re afraid to cook with the extra-virgin stuff.
It’s true that extra virgin olive oil has a lower smoke point than other types of olive oil and some other fats—that is, the temperature where oil begins to…
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