Microwave cooking has sparked a number of myths since the “space oven’s” creation. Read up on the most common microwave myths, and which ones are legit.
Myth: Microwaving food is a danger to nutrients
Nope, you shouldn’t be overly concerned about microwaves messing with nutrients. “There is no specific harm of microwaving with regard to nutrient levels,” says David Katz, MD, director of Yale University’s Prevention Research Center. In fact, any type of cooking can chemically change a food and its nutrient content: Vitamin C, omega-3 fats, and some bioflavanoid antioxidants are more sensitive to heat in general, Dr. Katz says. Nutrients from veggies can also leach into cooking water. Since you’re apt to use less water when cooking in a microwave, your food might even be better off.
Read more:The 20 Best Foods to Eat for Breakfast
Fact: You should be careful with plastics
Microwaving plastics is definitely…
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